Monday, February 15, 2010

wow....

sien nia...
i wana crazy d...
ntg do..
hole day..
nood at thr...
jia lat...
duuiiii...
boring...
do le mi fa so la ti do??
swt....

Saturday, February 13, 2010

hohoho....

hahahahaha...
hapy chinese new year n hapy v.day...
b4 ytd i hvn buy new year thg...
i hvn buy any shirt any pant or else...
finally i go n buy ytd...
so..
i wana crazy...
i buy a shose rm129.90...
walao...
i 1st time buy so expensive nia...
xim tia...
go bac gv ''ppl'' scold ka cham cham...
i go gurny wait ka vry long ...
the ozz only come..
cham d lol...
kek xim...
den at nite...
i m going out v hamily...
go eat...
n oso go v my mum eh saudara...
hahaha...


2day morning..
i receive a msg...
they said ozz ytd go gao bai d...
i dun blive..
i tot this so important eh thg he sure tell me..
who noe...
they call me open yu jie's blog..
den i saw it...
den i quickly sms ozz...
reli...
wow...
our ozz big liao...
this year is his 1st time pattor...
hope he will v his gf 2gthr ever n ever...
2day he can go n his gf 1st time eh v.day...
so romantic...


den me lerh..
i thk i batter study hard...
cz i m not rich..
i m no so clever...
come on...
cheer up...
study lol...
duuiiii...
hate nia...

Tuesday, February 9, 2010

2010 english oral

2010 5M2 ENGLISH PRESENTATION
LEADER: WILLIE KIM YUAN SIN = W
MEMBERS: GOOI PIN SHENG = G
YEOH CHIN AUN = Y
OOI KAI YANG = O

W: HI, Chin Aun, Ping Sheng, and Kai Yang. Did u heard the soya bean story before?
Y: Yes, this humble little legume has made great strides as a health food but not all soya products are created equal.
G: Me too. The soya bean (or soybean in the US) has long been recognised for its many health benefits.
O: I also have heard before. Being a good source of protein, it makes a great meat substitute for many vegetarians and vegans, and as an alternative source of plant protein for others.
W: For this reason, soya products have become increasingly popular nowadays. Chief among them are soya beverages or soya bean milk.
Y: Made from whole soya beans that are ground and mixed with water to form a milk-like liquid, these soya beverages are then packaged and sold plain or added with flavourings such as vanilla, chocolate or coffee to enhance their taste appeal.
G: Although soya beverages are safe and nutritious for adults, they do not satisfy the nutritional needs of infants and young children.
O: They are not designed with the special needs of infants and children in mind and its exclusive use in infants and children can lead to severe protein malnutrition and vitamin D deficiency.
W: Severe protein malnutrition, known as kwashiorkor, is characterised by pigmented skin lesions, irritability and thin, sparse hair.
Y: Vitamin D deficiency leads to rickets, a disease that causes bone fractures and deformities and, in severe cases, the child may lose his/her ability to crawl or roll over.
G: Thus, parents should take note that soya beverages, even organic ones, do not provide the right ratio of nutrients needed for child development, especially for infants younger than a year old.
O: The time from birth to one year of age is a period of particularly rapid and critical growth. Breast milk remains the best milk for infants, providing the complete nutrition to meet their growing needs.
W: However, when breast milk is either unavailable or insufficient, commercial formulas can be used as a supplement or replacement food. These commercial formulas are generally made from cow’s milk.
Y: In the case of infants who develop an allergic reaction to cow’s milk in the form of cow’s milk protein allergy (CMPA) or lactose-intolerance, the solution is a soya-based formula.
G: Made from soy protein isolates, these soya-based formulas are free from cow’s milk proteins and lactose.
O: They have been clinically proven to achieve the same growth and development seen in babies fed on cow’s milk-based formulas.
W: Different from soya beverages, soya-based formulas contain the vitamins, minerals, protein, carbohydrate and other essential nutrients needed by infants and children.
Y: Their nutrient levels conform to international standards and fulfil the specifications for infant formulas set by the US Food and Drug Administration.
G: Soy protein has been shown to promote optimal growth and development.
O: Some soya-based formulas are fortified with fatty acids such as docosahexaenoic acid (DHA) and arachidonic acid (AA) which are known to play an important role in brain and visual development.
W: Generally, children and infants who frequently suffer from nausea, abdominal pains or cramps, diarrhoea, eczema, asthma, bloating or gas, can benefit from a soya-based formula.